



Tastes of local tradition are re-worked with skill and attention by our chefs who are appreciated by our guests for their buffet, distinguished by a variety of delicates and fantasy.
Every day 4 different menù à la carte are available to satisfy our guests. For lunch and dinner excellent sea food dishes are offered.
The choice of ingredients and the menus are made with intelligence , skill and passion, to ensure absolute pleasure.
Drinks at meals are included .